December 2008
6 posts
WatchI am trying to show how I mixed the dry ingredients to the wet ones, JUST BARELY. The reviews really stressed not over-mixing and I wanted you to see how it DOES look lumpy, but that’s okay.
*ALSO, I doubled the recipe and got 32 muffins.*
Banana Muffins
INGREDIENTS
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine...
Cooking "Light" Snickerdoodles
I think the only thing that would be light about these cookies is if you made them the size of a quarter! The recipe says you’ll get 30 cookies… hhhmmm.
Ingredients
3/4 cup granulated sugar
2/3 cup light brown sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
1 teaspoon baking powder
1/2...
