When did stuffed cookies become all the rage on the blogs?  If it weren’t for my friend and coworker Diana, I would be walking around clueless right now!

Diana brought chocolate chip cookies stuffed with Reese’s peanut butter cups in to work, but since I’ve never been a huge PB fan *gasp* I wasn’t really sold on the idea of stuffed.  That was until I came across Picky Palate, not only do I wish I’d thought up the name myself, but s’mores?!  I knew I had to make these and since it takes a lot of dough to wrap around your s’mores I knew this small batch would be perfect for our Monday night dinner group.

{via Picky Palate}

Makes 12 cookies.

Ingredients

• 2 sticks softened butter
• 1 Cup granulated sugar
• 3/4 Cup packed light brown sugar
• 2 eggs
• 1 Tablespoon vanilla
• 3 1/2 Cup all purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 2 Cups semi sweet chocolate chips
• 24 graham cracker quarters or 12 full sheets separated at perforations
• 3 Hershey Bars, broken into rows of 3 bars
• 12 large marshmallows cut in half lengthwise

1.  Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.

2.  In a stand or electric mixer, beat the butter and sugars until light and fluffy.  Add eggs and vanilla, continue to beat until well combined.

3.  Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.

4.  Layer a graham cracker quarter with 3 Hershey chocolate squares and 2 marshmallow halves.  Close with another graham cracker.  Top s’more with a large scoop of cookie dough.  Place in hands and place another large scoop on bottom then front and back sides as needed.  Form dough around s’mores.  Will get messy, but stick with it, it does not have to be perfect.  S’mores will move around but it’s no big deal.  {My sort of took the shape of a potato.} Place large cookies onto prepared baking sheet and bake for 15-17 minutes or until edges are golden and centers are cooked through.  Let cool for 10 minutes before transferring to cooling rack or serving plate.

Notes:

My only question here is HOW IN THE HELL did hers turn out so lovely and flat, while mine turned into these monsterous, lumpy cookies?!  I even treated myself to a silpat sheet, thanks to my birthday gift card at William Sonoma.